Pumpkin Spice Tahini Mummy Balls
|
|
Time to read 1 min
Recipes / Sweet Treats
Pumpkin Spice Tahini Mummy Balls
Spooky on the outside, seriously delicious on the inside. Pumpkin spice, Black Tahini, Sweet Sesame Butter Tahini and Organic Silan Date Syrup come together in these no-bake mummy balls, finished with dark chocolate, white chocolate and candy eyes.
Makes 10 Prep: 10 mins Freeze: 1 hour No-Bake
The Recipe
Pumpkin Spice Tahini Mummy Balls
Ingredients
◆
1½ cups almond flour
◆
½ tsp pumpkin spice
◆
¼ tsp salt
◆
3 tbsp coconut oil, melted
◆
1½ tbsp Med Cuisine Black Tahini
◆
1 tsp vanilla extract
◆
Dark chocolate and coconut oil, for coating
◆
White chocolate and candy eyes, to finish
Method
1
Mix and shape. Combine the almond flour, pumpkin spice, salt, melted coconut oil, Organic Silan Date Syrup, Black Tahini, Sweet Sesame Butter Tahini and vanilla extract. Mix well, then roll into 10 balls.
2
Freeze. Place the balls in the freezer for at least 30 minutes, until firm.
3
Coat. Coat each ball in dark chocolate and coconut oil, then return to the freezer for another 20–30 minutes.
4
Make the mummies. Drizzle the balls with white chocolate to create the mummy effect, then add the candy eyes to finish.
🎃 Med Cuisine Tip: Make sure the balls are firm before coating them in dark chocolate, then freeze them again before adding the white chocolate mummy drizzle and candy eyes.
Made with Three Med Cuisine Staples
Black Tahini brings deep sesame richness and its striking dark colour, Sweet Sesame Butter Tahini adds creamy vanilla notes, while Organic Silan Date Syrup gives the mummy balls their naturally rich date sweetness.
👻 Make Something Spooky
There is more to explore with Tahini! From the classics to deliciously flavoured varieties, discover more ways to enjoy the rich, nutty goodness of sesame.
Explore Tahini →