Freekeh Primavera
Smoky, nutty freekeh meets golden garlic and tender spinach in a generous gloss of olive oil. Finished with fresh lemon juice and a touch of cracked black pepper, it’s simple...
The Med Recipes
Black Tahini & Truffle Cauliflower Steak
Golden cauliflower steaks are roasted with aromatic truffle oil, then set over a velvety Med Cuisine Black Tahini sauce. A sharp lemon, parsley and Sumac salad cuts through the earthy...
Tahini Glazed Carrots
Tender roasted carrots meet a silky glaze of Med Cuisine Organic Tahini, Organic Silan Medjool Date Syrup, lemon and rosemary. Sweet, earthy and gently spiced with cumin, they are finished...
Brownies with a Kick of Sweet Tahini (GF)
Deeply fudgy gluten-free brownies, made with Med Cuisine Sweet Sesame Butter Tahini Sauce for a rich roasted-sesame flavour and an exceptionally soft centre. Dark chocolate and toasted hazelnuts bring bitterness...
Leafy Salad with a Zing
Crisp iceberg, little gem and peppery rocket meet a bright mango-spiced vinaigrette made with Med Cuisine Amba Sauce, honey and lemon. A generous scattering of Dukkha adds toasted nuttiness and...
Marvellous Vanilla Parfait
Frozen vanilla parfait, layered with sharp raspberry sauce, pistachios and ribbons of Med Cuisine Sweet Sesame Butter Tahini Sauce. Airy cream and softly whipped eggs give it a smooth, sliceable...
Slaw Salad with Garlic Tahini
Crisp cabbage and carrot meet a creamy, savoury dressing built on Med Cuisine Organic Garlic Tahini, soy sauce, lime and fresh ginger. A short rest softens the vegetables just enough,...
Black Tahini Meets White Chocolate
Dark, nutty black tahini meets creamy white chocolate in a cookie built on contrast — crisp at the edges, chewy through the centre, and speckled with black and white sesame...
Spooky Vegan Tahini Cupcake
Dark, tender cupcakes with a striking black-sesame crumb — Black Tahini deepens the cocoa and brown sugar, while flaxseed keeps the sponge moist and plant-based. A softly spiced Sweet Sesame...
Silan Date Syrup Granola
Golden, crunchy and warmly spiced, this homemade granola combines rolled oats, nuts, seeds and chewy dried fruit with the deep caramel sweetness of Med Cuisine Organic Silan Medjool Date Syrup....
Green Shakshuka
A greener spin on a brunch classic — soft leeks, wilted spinach and sweet peas folded through cumin and handfuls of fresh herbs. Runny eggs, cooling yoghurt and a fiery...
Spicy Focaccia Sandwich
Roasted chickpeas and cherry tomatoes collapse into a garlicky, herb-scented filling, then meet the smoky warmth of Med Cuisine Organic Chilli Tahini. Piled into soft focaccia with salty feta, sharp...
Baba Ganoush Pasta
Smoky aubergine puree and silky tahini turn into a glossy, plant-based pasta sauce with garlic, lemon and starchy cooking water. Tossed through al dente spaghetti and finished with fresh parsley,...
Baba Ganoush
Smoky aubergine, silky tahini and sharp lemon come together in this quick, creamy baba ganoush. A short chill lets the garlic and herbs settle into the dip before it is...
Mushroom Shawarma with Harissa Yogurt
Meaty portobello and oyster mushrooms roast with warm Shawarma spice, then fold through sweet golden onions and garlic. Charred baby leeks and cool Harissa yoghurt bring smoky heat and creamy...
Glazed Carrots in Silan
Golden carrots glazed with rich Medjool date syrup, butter and fruity Aleppo pepper — sweet, gently smoky and glossy at the edges. A cool garlic-lemon yoghurt sauce keeps every bite...