Creamy black tahini hummus topped with sweet roasted pumpkin, juicy pomegranate seeds, sesame seeds and fresh coriander. A colourful, flavour-packed vegan dish that's perfect for sharing with warm flatbreads or...
These Pumpkin Spice Tahini Mummy Balls are an easy no-bake Halloween treat made with almond flour, pumpkin spice, Black Tahini, Sweet Sesame Butter Tahini and Organic Silan Date Syrup. Coated...
Juicy strawberries, creamy yoghurt and smooth tahini are frozen into bite-sized treats and coated in dark chocolate. These easy no-bake strawberry yoghurt bites are simple to make, refreshing and finished...
Bright lemon, nutty tahini and toasted sesame come together in this soft, fragrant loaf cake. Finished with a creamy white chocolate yoghurt frosting and homemade lemon curd, it is a...
Creamy butter beans are warmed through Med Cuisine Green Shakshuka and finished with a cool spoonful of yoghurt. Served with crusty bread for scooping, this simple 15-minute recipe turns a...
Make a creamy 1-minute iced latte with a naturally vegan sweetener. Let date syrup bring rich caramel flavour to an easy morning or afternoon pick-me-up.
Make easy banana pancakes with cinnamon, ripe banana and a drizzle of date syrup. A warm, naturally sweet breakfast ready in around 20 minutes.
Creamy matcha overnight oats meet a rich black sesame yoghurt topping in this colourful make-ahead breakfast. Chia seeds add texture, while Med Cuisine Black Tahini brings a deep, nutty finish...
Roasted garlic, creamy chickpeas, organic tahini and a generous handful of fresh herbs come together in this smooth homemade hummus. Serve it with warm pita and vegetables, or use it...
Silky chocolate tahini and vanilla-scented sweet sesame butter form two striking layers in this melt-in-the-mouth freezer fudge. Organic Silan Medjool Date Syrup brings gentle caramel sweetness, while rose petals, sea...
Roasted cauliflower gets a bold North African twist with Med Cuisine Filfel Chuma, coating every floret in savoury garlic, red pepper and gentle chilli heat. The edges caramelise in the...
Freshly popped corn is coated in a glossy blend of Med Cuisine Sweet Sesame Butter Tahini Sauce and Organic Silan Medjool Date Syrup for a nutty, caramel-like finish. Crisp, creamy...
A hearty pasta that blends North African heat and Mediterranean comfort. Fusilli tossed through a smoky tomato sauce enriched with Med Cuisine Harissa Paste, tender aubergine, sweet onion and garlic....
Smoky roasted aubergine meets creamy garlic tahini in this quick, deeply savoury dip. Fresh parsley and lemon bring brightness, while toasted pine nuts and olive oil add a rich, satisfying...
Creamy oat porridge meets the roasted sesame richness and mellow vanilla sweetness of Med Cuisine Sweet Sesame Butter Tahini Sauce. Finished with banana, dark chocolate and walnuts, it is a...
Golden, crunchy and fragrant with chickpeas and herbs, these falafel balls use Med Cuisine Falafel Mix for authentic street-food flavour without the lengthy preparation. Serve them hot with bright, tangy...